5 Simple Techniques For Andhra cuisine

Kaaram petti koora/Koora podi koora (basically, "dish with curry powder additional"): sautéed veggies cooked with curry powder or paste, served as being a reliable mass. The greens might be filled with curry powder or paste and usually are cooked total.Our durable and large-excellent appliances make sure you can generate delicious meals effortless

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